Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Upma is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have upma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare 1 chopped carrot
- Prepare 1/2 chopped capsicum
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Get 1 tsp urad dall
- Make ready 1 tsp mustard seeds
- Take 1 tsp desi ghee
- Get leaves some curry
- Prepare 1 chopped green chilli
- Prepare 6-7 cashew
- Make ready 2 cup suji
- Prepare 1 lemon juice
- Make ready 1 tsp salt
- Get 1/2 tdp red chilli powder
- Prepare 1/2 tsp garam masala
- Take As needed water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Heat a kadai. add ghee, mustard seeds, urad daal,cashew, curry leaves, then add all vegies one by one. keep stirring.
- Add suji in it.Roast it about 10 min.
- Add water in it. add salt, red chilli. Then add lemon juice and garam masala.now it is ready.
- Garnish with curry leaves and serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
