Tricolour Pav Bhaji
Tricolour Pav Bhaji

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolour pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Tricolour Pav Bhaji is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tricolour Pav Bhaji is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour pav bhaji using 54 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Pav Bhaji:
  1. Make ready For Mashed Veggies
  2. Get 1 Cup Peas
  3. Get 2 potatoes
  4. Take 2 capsicum
  5. Prepare 1 Cup Chopped cauliflower
  6. Get 1 Chopped Carrot
  7. Take 1/4 Cup Chopped Green Beans
  8. Take For White Shahi Bhaji part
  9. Prepare 6-8 Pieces Cashews
  10. Prepare 2 tbsp Freshly Grated coconut
  11. Take 1 Chopped Onion
  12. Take 2 tbsp Fresh Cream
  13. Make ready 1 Spoon Poppy Seeds
  14. Take 1 tsp White Pepper Powder
  15. Make ready Salt as per taste
  16. Prepare 1/2 tbsp Garlic Paste
  17. Take 1/2 tbsp Ginger Paste
  18. Get 1 1/2 Cup Boiled and Mashed Veggies
  19. Get 1/4 Cup Curd
  20. Make ready 2 tbsp butter
  21. Get 1/4 tsp Pav Bhaji Masala
  22. Prepare Some grated Paneer or Cheese for garnishing
  23. Prepare For Green Bhaji part
  24. Get 1 Cup Spring Onion
  25. Make ready 1/4 Cup Chopped Spinach
  26. Get 5-6 Green Chillies
  27. Get 1/2 tbsp Garlic Paste
  28. Make ready 1/2 tbsp Ginger Paste
  29. Prepare 2 tbsp Fresh Coriander
  30. Get 1 1/2 Cup Boiled and Mashed Veggies
  31. Get 1/2 tsp Pav Bhaji Masala
  32. Get 2 tbsp oil
  33. Prepare 1/4 tsp Whole Jeera
  34. Make ready Pinch hing
  35. Make ready Salt as per taste
  36. Get As needed Fresh Coriander for garniahing
  37. Make ready As needed Freshly boiled peas
  38. Take For red bhaji part
  39. Take 1 Cup Tomato Puree
  40. Prepare 2 chopped onion
  41. Take 1 tbsp Red Chilli Powder
  42. Prepare 1/4 tsp Garam Masala Powder
  43. Make ready 1/2 tbsp Dhaniya Powder
  44. Prepare 1/4 tsp Turmeric Powder
  45. Make ready 1 tbsp Red Chilli Powder
  46. Get 1/2 tbsp Pav Bhaji Masala
  47. Make ready 1 1/2 Cup Boiled and Mashed Veggies
  48. Get 3 tbsp Oil
  49. Take 3 tbsp Lemon Juice
  50. Get 1 tsp Sugar
  51. Take Salt as per taste
  52. Take 1/4 tsp Mustard Seeds
  53. Get 1/4 tsp Whole Jeera
  54. Get Pinch Hing

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Steps to make Tricolour Pav Bhaji:
  1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
  2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
  3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
  4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
  5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
  6. Now it's ready and garnish with fresh coriander.
  7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
  8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
  9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. I make this spice mix altering the proportions of garam masala that I use and adding some more.

So that is going to wrap this up with this special food tricolour pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!