Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg rice with soya paneer ball. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is always a challenge for vegetarians to get good quality protein that is required for our bodies to function very efficiently and I'm very happy to make. Cooked rice is fried with tofu and veggies, gives awesome garlicky flavour. Tofu is rich in protein as it is made up of soya milk.
Veg rice with soya paneer ball is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg rice with soya paneer ball is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veg rice with soya paneer ball using 25 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Veg rice with soya paneer ball:
- Make ready 250 gm long grain rice
- Make ready 50 gm beans
- Make ready 200 gm bottlegourd
- Take 100 gm carrot
- Take 2 tomato
- Make ready 50 gm soya chunks
- Take 75 gm paneer
- Take 1 potato
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Get 2 tsp sabji masala
- Get 1 tsp chana masala
- Get 4 green chilli
- Take 2 tsp ginger paste
- Take 3 cup water
- Prepare 4 tsp curd
- Prepare 3 tsp margarine
- Make ready 5 tsp rice oil
- Get 2 tsp salt
- Get 2 tsp gram flour
- Make ready 1 capsicum
- Make ready 2 tsp sweet corn
In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself. Veg Manchurian -An Indo-Chinese dish of deep fried vegetable balls/dumpling (veg meat balls) Paneer-Matar Paratha -Indian flat bread of whole wheat flour stuffed with grated Indian cottage Veg Fried Rice -Quick stir fried vegetable and rice preparation flavoured with soya sauce and pepper. How to Make Chilli Paneer with Soya sauce. Fry it till golden brown colour.
Steps to make Veg rice with soya paneer ball:
- At first,put water in pan for boil.
- Drop the soya chunks in the hot water.
- After 5min, when the soya chunks are soft.
- Now,make a meat paste of soya
- Now, grate paneer and mix with soya meat.
- Now, add gram flour, potato in the mixture
- After that, add salt,sabji masala and chana masala, green chilli and mix it.
- Now, smash it and make balls by own palm
- Then cut the vegetables for the recipe
- Now,make a paste of tomato ginger and green chilli
- Then, keep the pan in the gas and put oil in pan.
- Then,fry the ball lightly in oil
- Now put the balls in napkin for avoid extra oil.
- Then keep pan in gas again and give margarine
- Now,put all the vegetable in the pan.
- On the other hand,soak the rice in water during 30min.
- Now add the soaking rice in the pan
- After that,add all the masalas,salt in it and saute it.
- Then,add water in pan and boil it for some time.
- Then after make the veg rice, add the fried soya meat and paneer balls in the veg rice and mix it.
- Lastly turn the switch off of the gas.
- Serve it in a plate with onion and chilli
Tofu bhurji is vegan recipe for paneer or egg bhurji, Msaledar tofu bhurji. side dish for bread, pav, paratha, roti. You can also check my Pineapple Tofu Manchurian, great guilt-free manchurian recipe. Do try this simple soya paneer bhurji, this also good option for lunch box to pack along paratha, rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This veg fried rice recipe tastes more Chinese than Indo Chinese.
So that’s going to wrap it up for this special food veg rice with soya paneer ball recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
