Tricolour Pav Bhaji
Tricolour Pav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolour pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tricolour Pav Bhaji is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tricolour Pav Bhaji is something which I have loved my whole life. They’re nice and they look fantastic.

Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

To get started with this recipe, we have to prepare a few ingredients. You can have tricolour pav bhaji using 54 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Pav Bhaji:
  1. Take For Mashed Veggies
  2. Prepare 1 Cup Peas
  3. Make ready 2 potatoes
  4. Get 2 capsicum
  5. Prepare 1 Cup Chopped cauliflower
  6. Get 1 Chopped Carrot
  7. Prepare 1/4 Cup Chopped Green Beans
  8. Make ready For White Shahi Bhaji part
  9. Prepare 6-8 Pieces Cashews
  10. Prepare 2 tbsp Freshly Grated coconut
  11. Make ready 1 Chopped Onion
  12. Get 2 tbsp Fresh Cream
  13. Prepare 1 Spoon Poppy Seeds
  14. Make ready 1 tsp White Pepper Powder
  15. Make ready Salt as per taste
  16. Make ready 1/2 tbsp Garlic Paste
  17. Take 1/2 tbsp Ginger Paste
  18. Make ready 1 1/2 Cup Boiled and Mashed Veggies
  19. Take 1/4 Cup Curd
  20. Take 2 tbsp butter
  21. Make ready 1/4 tsp Pav Bhaji Masala
  22. Take Some grated Paneer or Cheese for garnishing
  23. Get For Green Bhaji part
  24. Get 1 Cup Spring Onion
  25. Take 1/4 Cup Chopped Spinach
  26. Make ready 5-6 Green Chillies
  27. Prepare 1/2 tbsp Garlic Paste
  28. Make ready 1/2 tbsp Ginger Paste
  29. Make ready 2 tbsp Fresh Coriander
  30. Take 1 1/2 Cup Boiled and Mashed Veggies
  31. Make ready 1/2 tsp Pav Bhaji Masala
  32. Make ready 2 tbsp oil
  33. Take 1/4 tsp Whole Jeera
  34. Get Pinch hing
  35. Prepare Salt as per taste
  36. Get As needed Fresh Coriander for garniahing
  37. Make ready As needed Freshly boiled peas
  38. Get For red bhaji part
  39. Prepare 1 Cup Tomato Puree
  40. Get 2 chopped onion
  41. Take 1 tbsp Red Chilli Powder
  42. Make ready 1/4 tsp Garam Masala Powder
  43. Make ready 1/2 tbsp Dhaniya Powder
  44. Make ready 1/4 tsp Turmeric Powder
  45. Take 1 tbsp Red Chilli Powder
  46. Prepare 1/2 tbsp Pav Bhaji Masala
  47. Get 1 1/2 Cup Boiled and Mashed Veggies
  48. Make ready 3 tbsp Oil
  49. Prepare 3 tbsp Lemon Juice
  50. Get 1 tsp Sugar
  51. Make ready Salt as per taste
  52. Prepare 1/4 tsp Mustard Seeds
  53. Make ready 1/4 tsp Whole Jeera
  54. Get Pinch Hing

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Steps to make Tricolour Pav Bhaji:
  1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
  2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
  3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
  4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
  5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
  6. Now it's ready and garnish with fresh coriander.
  7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
  8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
  9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. I make this spice mix altering the proportions of garam masala that I use and adding some more.

So that is going to wrap it up for this exceptional food tricolour pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!