Fish Tikka Curry🐟🍜
Fish Tikka Curry🐟🍜

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish tikka curry🐟🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Fish Tikka Curry🐟🍜 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Tikka Curry🐟🍜 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka Curry🐟🍜:
  1. Make ready Mackerel fish (5)
  2. Take Vinegar (1 tbsp)
  3. Prepare Water (1/2 cup)
  4. Get Oil (1/2 cup)
  5. Take Garlic paste (1 tbsp)
  6. Make ready Tikka masala powder (3 tbsp)
  7. Prepare Yogurt (2 tbsp)
  8. Prepare Cumin seeds (1 tsp)
  9. Prepare Green bell pepper diced (2 tbsp)
  10. Make ready Fenugreek leaves and coriander for garnish

Boneless shredded lamb cooked with lentils and wheat. Curries from this region are fragrant and flavoursome. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies. Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

Instructions to make Fish Tikka Curry🐟🍜:
  1. Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
  2. Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.

Heat oil in a pan, fry fish pieces on both sides till golden crisp. Serve fried fish tikka with chopped onions. Yam Cooked With Tamarind Pulusu Puli. Tikka Wraps & Curry Bowls Indian - Order food online for Delivery and Takeout. Best Indian restaurant delivery in Mission Viejo and Claremont.

So that is going to wrap this up for this exceptional food fish tikka curry🐟🍜 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!