Fish Tikka Curry🐟🍜
Fish Tikka Curry🐟🍜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish tikka curry🐟🍜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Tikka Curry🐟🍜 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Tikka Curry🐟🍜 is something that I have loved my whole life.

Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

To begin with this particular recipe, we have to prepare a few components. You can have fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka Curry🐟🍜:
  1. Take Mackerel fish (5)
  2. Get Vinegar (1 tbsp)
  3. Get Water (1/2 cup)
  4. Get Oil (1/2 cup)
  5. Prepare Garlic paste (1 tbsp)
  6. Make ready Tikka masala powder (3 tbsp)
  7. Take Yogurt (2 tbsp)
  8. Prepare Cumin seeds (1 tsp)
  9. Make ready Green bell pepper diced (2 tbsp)
  10. Take Fenugreek leaves and coriander for garnish

Boneless shredded lamb cooked with lentils and wheat. Curries from this region are fragrant and flavoursome. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies. Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

Instructions to make Fish Tikka Curry🐟🍜:
  1. Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
  2. Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.

Heat oil in a pan, fry fish pieces on both sides till golden crisp. Serve fried fish tikka with chopped onions. Yam Cooked With Tamarind Pulusu Puli. Tikka Wraps & Curry Bowls Indian - Order food online for Delivery and Takeout. Best Indian restaurant delivery in Mission Viejo and Claremont.

So that is going to wrap this up with this exceptional food fish tikka curry🐟🍜 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!