Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear tart w/maple “caramel”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pear Tart w/Maple “Caramel” is something which I’ve loved my entire life. They’re nice and they look fantastic.

Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

To begin with this particular recipe, we have to first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Prepare 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Make ready 1 egg, beaten
  4. Make ready 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Take Whipped cream

Place the butter, maple syrup, vanilla and cinnamon in a small saucepan over high heat. chocolate salted caramel tart. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Reserve one pear half for the center of the tarte, and cut the remaining halves once more lengthwise. Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.

Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

Could it be made as a tart instead with the crust pre-baked a bit so the juice doesn't make it soggy and put the simmered. Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature.

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