Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve it with warm rice with. Today I am having Cauliflower, Black Chana Masala ,Dal,Pumpkin Fry , Papad with Rice. Hope you will like It :) Thanks for watching :) Please Subscribe for.
Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Get 1 Cup boiled toovar dal with turmeric powder and salt
- Prepare 1 long slice cut onion
- Prepare 1 tbsp chopped ginjar garlik greenchilli
- Get 1 chopped tomato
- Take 1 tbsp cumin seeds
- Prepare 1 pinch asafetida
- Get 1spoon desi ghee
- Make ready 1 spoon coriander leaves
- Take For Masala bhindi
- Get 250 gm Lady finger wash and cut small pieces
- Take tomato chopped
- Take 1 onion chopped
- Get 1 green chilli chopped
- Get 4 garlik finely chopped
- Prepare 1 tbsp cumin seeds
- Get 1 pinc asafoetida
- Make ready 1 tbsp chat Masala
- Prepare 1 tbsp sabji Masala
- Get Salt
- Prepare 2 spoon oil
- Prepare For Chokha
- Prepare 4 boil potatoes peel off mashed potatoes
- Prepare 2 tomatoes roasted and peel off mashed
- Make ready 1 chopped onion
- Prepare 2 chopped green chilli
- Prepare 1 spoon coriander leaves
- Prepare 1 tbsp cumin seeds
- Prepare 2 tbsp oil
- Get Salt as per taste
- Make ready For salad
- Prepare 2 chopped green chilli
- Take 2 chopped tomatoes
- Get 1 chopped onion
- Get 2 tbsp coriander leaves
- Get 1/2 tbsp salt
- Take Some dry roasted papad
- Make ready 1 Cup boiled rice
- Take Some chapatis
Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. Goes perfect with roti or paratha. I just gave this dish a name 'Bhindi Masala' because we are going to use lot of malasa (aka spice powders) in the recipe. This is the best 'no onion no garlic.
Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
- Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
- Open lead slow flame cook golden brown and crispy
- Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
- Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
- Mix all ingredients in a bowl and salt make salad
Boiled potato recipes. boiled potatoes indian recipes. Aloo Gobi Ke Parathe : Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy.
So that’s going to wrap it up with this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
