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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Take Small size Tamarind (Lemon size)
2. Take 2 cups Hot water
3. Get 2 tbsp Manathakkali vathal
4. Get 1 Tomato chopped finely
5. Take 1/2 tsp Red chilli powder
6. Prepare 2 tbsp Vathakuzhambu powder
7. Prepare 1 tsp Grated Ginger
8. Make ready 1/2 tsp Jaggery for taste
9. Prepare 1/2 tsp Ghee
10. Take As needed Salt
11. Take Vathakuzhambu Powder:
12. Make ready 1 cup Coriander seeds
13. Get 20 Red chilli
14. Make ready 1/2 cup Toovar dal
15. Prepare 1/4 cup Bengal gram
16. Make ready 3 tbsp Black pepper
17. Take 1 tbsp Jeera
18. Prepare 1 tbsp Fenugreek seeds
19. Make ready 1 tsp Turmeric powder
20. Take 2 tbsp Curry leaves
21. Make ready To Temper:
22. Get 2 tbsp Gingelly oi
23. Make ready 1 tsp Mustard seeds
24. Prepare 1/2 tsp Fenugreek seeds
25. Prepare 2 no Red chilies
26. Prepare 5 Garlic chopped
27. Make ready 1 tbsp Channa dal
28. Get 2 tsp Peanuts
29. Prepare 1 tsp Urad dal
30. Take pinch Hing
31. Take leaves Few Curry

Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in. This is a simple kuzhambu prepared with manathakkali vathal.

Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
7. Switch off the flame and serve hot with rice, papad..

It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi. Add in tamarind pulp and water. Manathakkali vathal kuzhambu recipe without onion garlic.

So that is going to wrap this up for this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!