Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Take Small size Tamarind (Lemon size)
- Prepare 2 cups Hot water
- Get 2 tbsp Manathakkali vathal
- Take 1 Tomato chopped finely
- Make ready 1/2 tsp Red chilli powder
- Get 2 tbsp Vathakuzhambu powder
- Prepare 1 tsp Grated Ginger
- Prepare 1/2 tsp Jaggery for taste
- Get 1/2 tsp Ghee
- Get As needed Salt
- Take Vathakuzhambu Powder:
- Prepare 1 cup Coriander seeds
- Make ready 20 Red chilli
- Get 1/2 cup Toovar dal
- Prepare 1/4 cup Bengal gram
- Get 3 tbsp Black pepper
- Prepare 1 tbsp Jeera
- Make ready 1 tbsp Fenugreek seeds
- Prepare 1 tsp Turmeric powder
- Prepare 2 tbsp Curry leaves
- Get To Temper:
- Get 2 tbsp Gingelly oi
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Fenugreek seeds
- Take 2 no Red chilies
- Get 5 Garlic chopped
- Make ready 1 tbsp Channa dal
- Make ready 2 tsp Peanuts
- Make ready 1 tsp Urad dal
- Take pinch Hing
- Make ready leaves Few Curry
Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in. This is a simple kuzhambu prepared with manathakkali vathal.
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi. Add in tamarind pulp and water. Manathakkali vathal kuzhambu recipe without onion garlic.
So that is going to wrap this up for this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
