Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, masala dosa with red chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.
Masala dosa with red chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Masala dosa with red chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with red chutney:
- Make ready rice
- Take white urad
- Prepare methi dana
- Take for stuffing-
- Get boiled potatoes
- Take onions sliced
- Get green chilli
- Make ready sambhar masala
- Get curry leaves
- Prepare mustard seeds
- Get as required Paneer cut in small squares
- Prepare turmeric
- Prepare For red chutney–
- Take tomatoes
- Prepare onion
- Get green chilli
- Get urad dal
- Take mustard seeds
- Prepare curry leaves
- Make ready sugar
- Take Salt
Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants. Easy to make but needs time to soak and ferment. But it is worth waiting and. How to make Mysore Masala Dosa.
Instructions to make Masala dosa with red chutney:
- Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation.
- Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander.
- Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve.
Wash tomatoes and chop into big chunks. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, dry red chilly, chopped tomatoes and salt. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly Put ghee on top of dosa. Serve with potato masala and coconut chutney. Crea videos de alto impacto en las redes sociales al instante: utiliza las plantillas personalizadas que mejor describan tu negocio.
So that is going to wrap it up with this exceptional food masala dosa with red chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
