Paneer tikka masala curry
Paneer tikka masala curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer tikka masala curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer tikka masala curry is something that I have loved my whole life. They are fine and they look wonderful.

Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha! You know the most famous Indian food in the world?

To get started with this recipe, we must prepare a few ingredients. You can have paneer tikka masala curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala curry:
  1. Take 250 gms paneer
  2. Prepare 1 cup capsicum chopped
  3. Get 1 cup onion chopped
  4. Get 1/2 cup curd
  5. Make ready 3 tbsp gram flour
  6. Get 1 tbsp red chilli powder
  7. Prepare 1 tbsp garam masala
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tbsp cumin seeds powder
  10. Make ready to taste Satl
  11. Make ready 3 tbsp hot oil
  12. Prepare For curry:
  13. Make ready 1 cup chopped onion
  14. Take 2 cups chopped tomatoes
  15. Make ready 2 tbsp ginger garlic paste
  16. Get 1 tsp turmeric powder
  17. Make ready 1 tbsp Red chili powder
  18. Make ready 1 tbsp garam masala
  19. Prepare to taste Salt
  20. Take 1 tbsp butter
  21. Get 1 cup water
  22. Prepare 2 tbsp oil
  23. Take 1 tsp cumin seeds

Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style).

Steps to make Paneer tikka masala curry:
  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
  3. For curry : now make a paste of onion, tomatoes & garlic.
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
  6. Now it's ready to serve. Serve it with paratha or naan.

Paneer Tikka Masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with warm spices. Paneer tikka masala curry is very interesting dish with a fusion taste of tikka nd gravy. It's mouthwatering recipe with well balanced spices nd freshly. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry. This is a super delicious restaurant style Paneer Tikka Masala gravy recipe.

So that is going to wrap it up for this special food paneer tikka masala curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!