Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Braised Red Cabbage With Apple, Port & Cranberry is something which I’ve loved my whole life. They are fine and they look wonderful.

Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Tuck in the cinnamon stick and orange peel.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Take 1 red cabbage, chopped,
  2. Make ready 1 grated apple (I used Braeburn),
  3. Take 1 glug of port,
  4. Prepare 225 ml water,
  5. Make ready 1 tbsp dark soft brown sugar,
  6. Prepare 3 tbsp jewelled cranberries,
  7. Prepare 1 tbsp unsalted butter
  8. Get 1 tbsp cranberry sauce,
  9. Take 1 tsp ground cinnamon,
  10. Prepare 1/2 tsp garlic granules,
  11. Take 2 whole cloves,
  12. Get Salt & pepper to season,

It takes minutes to prepare, then two hours of gentle cooking - you need do nothing Fry the onion in the butter for three minutes, then add the apple and cabbage. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Braised Red Cabbage With Apple Recipe. Slow-cooked red cabbage is a delicious hearty side dish for your Sunday roast and Christmas dinner.

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

It makes a great get-ahead side, as the flavours develop with time. This red cabbage braised with apples and port wine is fruity, sweet and aromatic! If cabbage gets dry, add a small amount of water. Stir in brown sugar and continue cooking, uncovered and stirring constantly, until liquid. The cider makes all the difference in depth of flavor.

So that’s going to wrap this up with this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!