Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese rolls with melting cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls.
Ham and Cheese Rolls with Melting Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and Cheese Rolls with Melting Cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ham and cheese rolls with melting cheese using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Rolls with Melting Cheese:
- Get 1 Bread Dough
- Make ready 40 grams Ham
- Make ready 1/4 Onion
- Get 3 tbsp Mayonnaise
- Make ready 1 Pizza Cheese
- Take 1 Black pepper
Roll bread into a log to enclose filling and press lightly on. Learn how to make ham and cheese bread rolls. This snack is easy to make and delicious to eat. An appetizer sure to please the whole family, adults and kids.
Steps to make Ham and Cheese Rolls with Melting Cheese:
- Cut the ham into 1 cm cubes, thinly slice the onion, and combine with the mayonnaise.
- Make the cheese roll dough. Roll out the dough. Scatter the chopped ham all over the dough and then sprinkle with black pepper.
- Roll up the dough and tightly seal the seam. Cut into 8 sections.
- Place Step 4 on a baking try lined with parchment paper. Cover with a plastic bag and let it rise for the second time. Once it doubles in size, the rising is complete.
- Top with onion and cheese and bake in a preheated 200℃ oven for 12 minutes.
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Starting at short side, roll up omelet while still in pan. Place seam side down on serving dish. Enjoy these ham and cheese rolls that are soft, tasty and very filling. Once the oven reaches the temperature, turn off heat and place the rolls inside with the door closed. These mouthwateringly good ham and cheese pancake rolls make a delicious brunch or lunch and are the perfect savoury take on the classic treat treat.
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