Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo bhaji and boiled rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo bhaji and boiled rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo bhaji and boiled rice is something which I have loved my whole life. They’re nice and they look wonderful.
This is a white rice lake restaurant video which in Bangladesh of Asia Sub-continent. Here people eat regularly. the video is about on white rice floating restaurant - mix vegetable - lake restaurant - How to cook aloo Bhaji - bhajiya and white Ilish Bhapa in Boiled Rice Village Traditional Hilsha Recipe. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo bhaji and boiled rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bhaji and boiled rice:
- Prepare 4 boil potato cut in square
- Prepare 1 cup steamed rice
- Get 2 tomato chopped
- Prepare 1 (1 tbsp) ginger garlic green Chilli paste
- Make ready 1/2 tbsp cumin
- Take 1 pinch asafetida
- Prepare 1 urad dal badi
- Prepare 1 spun green coriander
- Take 1/2 tbsp turmeric powder
- Take 1 tbsp Ashok sabji masala
- Prepare 2 spoon mustard oil
- Prepare Salt to taste
You must be logged in to post a comment. Aloo Bhaji is a classic Indian breakfast preferred by many Indian households. In a separate hub I have demonstrated the simple art of making great Poori (bread), This simple, yet delicious Indian recipe shows you how to make an Aloo Bhaji (curried potato dish) that is the perfect accompaniment to Poori. The ingredients quantity can be set as per your serving requirement under Change Serving.
Instructions to make Aloo bhaji and boiled rice:
- Take a pan heat oil add cumin seeds urad Badi asafetida and crackle them; add ginger garlic Chilli paste and roasted golden colour
- Add tomato and salt roasted 2 minute slow flame add turmeric and sabji masala 1 minute roasted ;add potato and one cup water cover to lid leave 2 minute medium flame and Sprinkle to Green coriander
This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of Singhare ka Atta (water chestnut flour) and samak rice along with rock How to make Mooli Thepla with Aloo Bhaji. Chef: Shivanand Kain - Jaypee Greens Golf and Spa Resort Noida. Aloo Bhaji is a very popular recipe. Learn how to make/prepare Alu Bhaji by following this easy recipe. Potato Rice Recipe with step by step photos.
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