Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, non veg uttappam/dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
dosa recipes are prepared quite frequently in my house and i try different variations of it. mixed veg uttapam recipe is one such recipe finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava. Vegetable dosa is a popular variety of dosa that hails from South India but is prevalent across the globe. Also known as vegetable uthappam, this tiffin is.
Non Veg Uttappam/Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Non Veg Uttappam/Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non Veg Uttappam/Dosa:
- Take Rice
- Make ready Black Gram or Urad Daal
- Make ready Salt or to taste
- Take Fenugreek Seeds
- Take Bengal Gram or Chana Daal
- Get Chicken
- Get Salt
- Prepare Chilli Garlic sauce
- Prepare Cumin powder
- Get Garam masala
- Make ready Curry Leaves
- Take small bunch Coriander Leaves finely chopped
- Prepare Butter
- Prepare Oil
- Prepare Mixed Vegetables
Heat the non-stick wok and put one bowl batter and spread it with the help of bowl into round shape. Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.
Instructions to make Non Veg Uttappam/Dosa:
- Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
- Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
- Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
- Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
- Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
- First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.
When the tawa becomes hot, pour one ladleful of batter and spread it in. Similarly, the breakfast recipe native to South India is uttapam. The preparation is similar to a dosa but is served with an open face and the vegetables are whipped in along with the Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day! Oothappam is a dosa-like dish prepared by cooking ingredients in a batter. See Quick and Easy Oothappam (Uttapam) Recipe - Ingredients Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
So that is going to wrap it up with this special food non veg uttappam/dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
