Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pav bhaji is something which I have loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 2 onion finely chopped
- Get 1 cup mix veggies boiled(potatoes,peas,cabbage,cauliflower
- Prepare 1 capsicum chopped
- Take 1 tbsp ginger garlic paste
- Prepare 1 cup tomato puree
- Take 1 tbsp butter +butter for pav
- Make ready 2 tbsp oil
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin seeds powder
- Make ready 1 tsp coriander seeds powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp pav bhaji masala
- Get 1 tsp chat masala
- Prepare to taste Salt
- Prepare 8-10 pavs
- Get Fresh coriander leaves for garnish
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice.
- Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside.
- Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle.
- Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently.
- Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté.
- Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well.
- Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it.
- Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes.
- Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve.
- Cut the pav into halves. Heat the butter on tava and fry both side of pav.
- Transfer to the serving plate and serve with bhaji.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
