Basic Tomato Sauce
Basic Tomato Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is a delicious basic tomato sauce recipe. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and. Sure you can open up a jar of Ragú or get a little fancy with some Newman's Own.

Basic Tomato Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basic Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic tomato sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basic Tomato Sauce:
  1. Get 4 kg Cherry tomatoes
  2. Get 2 clove Garlic
  3. Take 1 medium Onion
  4. Prepare 1/2 medium Carrot
  5. Make ready 10 cm Celery
  6. Prepare 5 tbsp Olive oil
  7. Take 2 tbsp Salt

Skip the jar and make a basic tomato sauce with ease with this foolproof how-to from Food Read these simple steps for making a delicious tomato sauce, then watch our how-to video. This is my super tasty tomato sauce that goes with so many recipes! Don't forget to check out my Spaghetti & Meatballs recipe this Sunday! Basic Tomato Sauce: This is an easy tomato sauce that you can make from canned tomatoes and season to your tastes.

Instructions to make Basic Tomato Sauce:
  1. Put the olive oil in a pan, add the garlic which has been crushed with the side of a knife, and sauté until fragrant. Add the roughly chopped up vegetables.
  2. Sauté slowly over medium heat until the vegetables are a little browned around the edges.
  3. Add all the tomatoes at once, and mix with the sautéed vegetables, scooping them up from the bottom of the pot.
  4. Raise the heat to high. After 3 minutes the tomatoes will start to soften and fall apart. Add the salt at this point.
  5. Use a wooden or bamboo spatula to mash the tomatoes against the sides of the pan. They'll be crushed easily since they will be quite soft by this point.
  6. When all the tomatoes have been softened and crushed, set the heat to low-medium and simmer for about 10 minutes.
  7. When the sauce has reduced by about 20%, it's done. Strain the sauce at this point. You can also push it through a wide-mesh sieve.
  8. When the sauce is strained it looks like this. The bowl on the far side contains the skins and meat of tomatoes that were left over.
  9. I made a lot this time so I packed it in jars. Prepare some jars (like empty jam jars, for example) by sterilizing them in boiling water.
  10. I used a variety of differently sized jars. Fill them all to the top as shown in Step 9, leaving no gap at the top.
  11. Put on the lids, and place the jars upside down in a deep pot and completely immerse in hot water. Boil for 20 minutes to sterilize.

It'll take about a half hour and requires very little work. Place tomatoes in a large saucepan over medium-high heat; bring to a simmer. Tomato Sauce is the canned variety of the basic sauce you can purchase in stores. If unadulterated, can provide a great consistency and flavor to your sauce. Learn to make Food & Wine's tomato sauce with star chef Hugh Acheson.

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