Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot cutlets beetroot aloo tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot cutlets beetroot aloo tikki is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot cutlets beetroot aloo tikki is something which I’ve loved my entire life.
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from I did make some minor adaptations to the recipe. What turned out was a Fantastic Beetroot tikki much in taste similar to the North Indian aloo tikki..tikki recipe beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya.
To begin with this recipe, we have to prepare a few components. You can have beetroot cutlets beetroot aloo tikki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlets beetroot aloo tikki:
- Prepare 1 beetroot grated
- Prepare 2 medium potatoes boiled
- Prepare 1 tsp salt
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tsp chilli powder
- Get 1 tsp roasted cumin powder
- Get 2 cup bread crumbs
Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places.
Steps to make Beetroot cutlets beetroot aloo tikki:
- Combine together grated beetroot, boiled potatoes and mash well. Ensure no potato lumps
- Now add the powders turmeric, pepper, cumin, red chill, garam masala and salt. Combine well
- Make small balls and flatten them between your palms
- Freeze for 30min
- Toss them in bread crumbs and shallow fry on both side in a non stick pan
But in this recipe, I am going to show to how to make. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school I have already posted a few beetroot recipes like beetroot halwa , beetroot chutney etc and today it's time for Beetroot Cutlet. I couldn't click many. "Beetroot Cutlet",is a delicious, colorful and healthy snack.
So that is going to wrap this up with this special food beetroot cutlets beetroot aloo tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
