Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Upma is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook upma using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 cup suji
- Make ready 2 tsp capsicum
- Make ready 1 tomato
- Get 1 onion
- Get 1 Green chilli
- Get 1/2 tsp mustard seeds
- Prepare 1 pinch turmeric
- Make ready Salt as per taste
- Take 2 tsp ghee
- Prepare 1/2 tsp. Urad dal
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Dry roast Rava till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready. With mix turmeric.
- Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
- Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rava. Mix it well. Cover it and cook it on low flame.
- Mix it and serve..
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
