Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sprouts masala dosa wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouts masala dosa wraps is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sprouts masala dosa wraps is something which I have loved my whole life. They’re fine and they look wonderful.
This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouts masala dosa wraps:
- Prepare For dosa batter
- Take rice
- Make ready udad dal
- Get Salt
- Prepare For potato masala
- Make ready boiled potatoes
- Take onion chopped
- Make ready green chilli
- Take mustard seeds
- Make ready cumin seeds
- Make ready Curry leaves
- Get turmeric powder
- Make ready coriander leaves
- Make ready Others
- Get Sprouts
- Take Sev
- Prepare Coriander leaves finely chopped
- Get Tomato ketchup
The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney.
Instructions to make Sprouts masala dosa wraps:
- Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
- Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.
In case if you have purchased the dosa batter from the market and. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them.
So that’s going to wrap it up with this exceptional food sprouts masala dosa wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
