Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sprouts masala dosa wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouts masala dosa wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sprouts masala dosa wraps is something that I have loved my entire life. They are nice and they look wonderful.
This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.
To begin with this recipe, we have to prepare a few components. You can cook sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts masala dosa wraps:
- Get For dosa batter
- Prepare rice
- Prepare udad dal
- Prepare Salt
- Take For potato masala
- Make ready boiled potatoes
- Take onion chopped
- Take green chilli
- Get mustard seeds
- Take cumin seeds
- Prepare Curry leaves
- Prepare turmeric powder
- Get coriander leaves
- Take Others
- Make ready Sprouts
- Prepare Sev
- Make ready Coriander leaves finely chopped
- Take Tomato ketchup
The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney.
Steps to make Sprouts masala dosa wraps:
- Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
- Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.
In case if you have purchased the dosa batter from the market and. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them.
So that’s going to wrap it up for this special food sprouts masala dosa wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
