Cauliflower tikka masala
Cauliflower tikka masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower tikka masala is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower tikka masala is something which I’ve loved my whole life. They are fine and they look wonderful.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. What to cook when you have lot of Cauliflower at home?

To begin with this recipe, we must first prepare a few components. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower tikka masala:
  1. Make ready For the roasted cauliflower
  2. Get 1 large head of cauliflower
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 2 tsp garam masala
  5. Prepare 1/2 tsp chili powder
  6. Get 2 tsp ground coriander
  7. Make ready 1/2 tsp turmeric
  8. Get 2 tsp salt
  9. Make ready For the tikka masala curry
  10. Make ready 1 onion finely chopped
  11. Prepare 4 garlic cloves, crushed
  12. Take 2 tsp garam masala
  13. Get 2 tsp paprika
  14. Prepare 2 tsp ground coriander
  15. Get 1 tsp ground cumin
  16. Take 1 tsp turmeric
  17. Make ready 1/2 tsp chili powder
  18. Make ready 1/2 tsp ground cardamom
  19. Get 400 g crushed tomatoes
  20. Get 2 tbsp tomato paste
  21. Take 1 cup heavy cream
  22. Take 2 tbsp butter
  23. Get 1 tsp sugar
  24. Make ready to taste Salt and pepper

Drizzle with oil and season with spices. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. All Reviews for Cauliflower Tikka Masala with Chickpeas. You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal.

Instructions to make Cauliflower tikka masala:
  1. Preheat the oven to 200 C
  2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
  3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
  4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
  5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot. Making this a delicious, healthy and. This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made. Pack your lunch or dinner with tons of veggies and warm spices.

So that is going to wrap it up for this exceptional food cauliflower tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!