Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian-style rice with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.
Indian-style rice with chickpeas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian-style rice with chickpeas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian-style rice with chickpeas:
- Get 1 onion
- Make ready 1 pepper
- Make ready 1 clove garlic
- Get 2 tbsp oil
- Take 1-2 tbsp curry paste (I use tikka masala)
- Get 1/2 vegetable stock cube (or a pinch of salt)
- Prepare 190 g basmati rice
- Make ready 1 tin chickpeas
- Prepare 1 handfull of raisins
- Take 500 ml water
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Steps to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
Chickpeas are known as chana, chole or kadala in Sinhala. Chickpea can be eaten as a center piece with roti, rice or bread, or as a side dish instead of usual dhal curries. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many.
So that is going to wrap this up with this exceptional food indian-style rice with chickpeas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
