Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian-style rice with chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.
Indian-style rice with chickpeas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indian-style rice with chickpeas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian-style rice with chickpeas:
- Take 1 onion
- Prepare 1 pepper
- Prepare 1 clove garlic
- Make ready 2 tbsp oil
- Take 1-2 tbsp curry paste (I use tikka masala)
- Prepare 1/2 vegetable stock cube (or a pinch of salt)
- Prepare 190 g basmati rice
- Take 1 tin chickpeas
- Get 1 handfull of raisins
- Prepare 500 ml water
EASY coconut curry with chickpeas and Indian spices. Easy Chickpea Curry with Basmati Rice Recipe In summers, I'm always inventing Delicious and flavorful Jamaican-Style Chickpea Curry Recipe. Delicious chickpeas are cooked in aromatic spices and herbs from Jamaica!
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
Chickpeas are known as chana, chole or kadala in Sinhala. Chickpea can be eaten as a center piece with roti, rice or bread, or as a side dish instead of usual dhal curries. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many.
So that is going to wrap it up with this special food indian-style rice with chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
