Jowar Dosas/Sorghum Flour Dosas
Jowar Dosas/Sorghum Flour Dosas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jowar dosas/sorghum flour dosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jowar Dosas/Sorghum Flour Dosas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jowar Dosas/Sorghum Flour Dosas is something that I have loved my whole life. They are fine and they look wonderful.

Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour. With basic other ingredients which can be easily. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa.

To get started with this recipe, we must first prepare a few components. You can have jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:
  1. Get Sorghum Flour
  2. Prepare Rice Flour
  3. Make ready Onion finely chopped
  4. Prepare Green Chillies finely chopped
  5. Make ready small bunch Coriander Leaves finely chopped
  6. Get Salt
  7. Make ready Ginger grated
  8. Prepare Cumin Seeds
  9. Take FOR THE SPLIT GRAM COCONUT CHUTNEY -
  10. Prepare Split Bengal Gram or Putana Dal
  11. Make ready Coconut powder dry one
  12. Get Salt
  13. Make ready FOR THE TEMPERING -
  14. Prepare Curry Leaves
  15. Take Green Chillies
  16. Take Dry Red Chillies
  17. Get Mustard Seeds
  18. Get Oil

Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. I have the picture of sorghum or jowar below, in case some of you are unfamiliar with this grain. Sorghum (Jowar) was a farmer's cereal in India.

Instructions to make Jowar Dosas/Sorghum Flour Dosas:
  1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
  2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
  3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
  4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
  5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.

These days it Freshly milled flour is the best bet. Jowar is a whole grain that doesn't need any processing to be edible. Give your child the goodness of jowar with this yummy and One such grain that is packed with goodness is Sorghum, also known as Jowar in India. Indian Moms are soon waking up to the benefits. Serve jowar dosas with coconut chutney.

So that’s going to wrap this up with this exceptional food jowar dosas/sorghum flour dosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!