Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stollen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. I baked it three times last Christmas season and have already baked a batch this year.
Stollen is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stollen is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stollen using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stollen:
- Get 500 g All-Purpose Flour
- Take 100 g Caster Sugar
- Take 150 g butter, softened
- Get 1 egg + 1 egg yolk
- Prepare 100 g sourdough starter
- Get 200 ml Whole Milk
- Make ready 0.5 tsp vanilla extract
- Take 2 drops almond extract
- Make ready 2 pinches mixed spice
- Prepare 7 g salt
- Get 200 g raisins/currants/dried blueberries etc
- Prepare 80 g mixed candied peel
- Make ready 100 ml cardamom coffee
- Get 225 g Marzipan
- Make ready melted butter
- Get icing sugar
Starring Nicolas Cage and Malin Akerman. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole + -en. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus.
Instructions to make Stollen:
- Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
- Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
- Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
- Make Marzipan (unless you just bought it).
- When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
- When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
- Leave to prove for another 2 hours.
- Bake at 180C for 1 hr.
- Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.
German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Английский тезаурус. Stollen is a bread like cake filled with fruit and nuts; a German Christmas classic, with this "This rich, German fruit bread is particularly popular in the city of Dresden, where a huge stollen is traditionally. In Stolen, [Cage] steals away with nothing; he's simply stalled out. Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. stolen - WordReference English dictionary, questions, discussion and forums.
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