Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bobotie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bobotie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bobotie is something which I have loved my entire life.
Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.
To begin with this particular recipe, we must first prepare a few components. You can have bobotie using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie:
- Take 1 kg beef mince
- Prepare 5 ml salt
- Take 2 ml pepper
- Get 3 onions, chopped
- Prepare 3 garlic cloves, chopped
- Take 45 ml oil
- Get 15 ml vinegar
- Take 125 ml apricot jam
- Get 125 ml chutney
- Get 30 ml curry
- Take 15 ml turmeric
- Prepare 5 ml ground ginger
- Prepare 1 apple, grated
- Get 60 ml raisins
- Make ready 2 slices bread soaked in 125 ml milk, squeeze out milk
- Take Topping
- Take 250 ml milk
- Get 3 eggs
- Take 5 bay leaves
Traditional South African Bobotie recipe at bijzonder maastricht Anne Travel Foodie. Bobotie is South Africa's delicious meat pie. It's basically the best meatloaf ever, curried ground Then they described a meaty pie with custard on top called Bobotie. They said it's a very popular dish.
Instructions to make Bobotie:
- Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
- Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
- Bake for 30 - 35 minutes at 180 Celcius.
Bobotie is a kind of fruity, herby meatloaf with a curried custard topping, of Cape Malay origin. All southern Africans have their own recipe for this. Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine. Bobotie - kind of a meaty pie - this dish had its origin with the slaves that were brought from the east My friend Janine says Bobotie is from the Cape Malay region and belies much more Indian influence.
So that is going to wrap it up for this special food bobotie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
