Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli dosa breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Idli Dosa breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Idli Dosa breakfast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have idli dosa breakfast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Idli Dosa breakfast:
- Get For idli dosa Batter
- Make ready idli rice / parboiled rice
- Take fenugreek seeds
- Take urad dal
- Make ready water to soak
- Prepare oil for roasting dosa and greasing idli plate
Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video. I must thank my neigbour for introducing idli rava to me. Millet idli dosa has been in my to try list for a long time.
Instructions to make Idli Dosa breakfast:
- Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
- Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
- Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
- For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
- For masala
- For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
- No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
- Yummy n healthy breakfast of masala dosa and idli is ready.
- Enjoy with sambhar and coconut chutney
I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make our regular idly dosa better. Healthy millet idli dosa preparation from scratch. I've shared the recipe that I follow to make idli / dosa batter in bulk. It comes in handy to make quick breakfast, tiffin for dinner.
So that’s going to wrap this up with this exceptional food idli dosa breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
