Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, natural christmas cake (refined carb-free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free.
To begin with this particular recipe, we must prepare a few components. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Get 175 g dried apricots, diced
- Make ready 6 tbsp water
- Get 150 mls olive oil
- Make ready 5 large eggs
- Take 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Take 175 g raisins
- Make ready 125 g dried mixed fruit
- Get 225 g currants
- Take 175 g sultanas
- Prepare 100 g dried cherries
- Make ready 40 g flaked almonds
Tips for the best refined sugar free carrot cake. Because we're using natural sugars in this refined sugar free carrot cake and there's an almighty amount of. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to. If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. This marble cake is soft and tender, has just the right sweetness and all ingredients in it are natural and packed with great health benefits.
So that’s going to wrap it up for this special food natural christmas cake (refined carb-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
