Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain dosa and uttappam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multigrain Dosa and Uttappam is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Multigrain Dosa and Uttappam is something that I’ve loved my entire life. They are fine and they look wonderful.
Few such recipes are multigrain idli dosa and uttapam. These can be prepared from single batter so if you make batter once you can cook three different meals out of it. If you like this video "HOW TO MAKE MULTIGRAIN IDLI DOSA BATTER AT HOME?
To begin with this recipe, we must prepare a few ingredients. You can have multigrain dosa and uttappam using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Dosa and Uttappam:
- Prepare masoor dal
- Take moong dal
- Make ready toor dal
- Take chana dal
- Prepare rice
- Get onion chopped
- Make ready garlic
- Get ginger paste
- Prepare curry leaves
- Take coriander chopped
- Get green chillies
- Get fennel seed powder
- Make ready salt
- Prepare lemon juice
- Prepare hing
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.
Steps to make Multigrain Dosa and Uttappam:
- Soak all the dals and rice for 5 to 6 hours. Strain water and pour in a mixer grinder. Add green chillies, chopped onion, garlic, ginger paste, few curry leaves, chopped coriander and fennel seed powder. Grind to a coarse paste. Add chopped coriander,few curry leaves, salt to taste and lemon juice. Cover and set aside for an hour.Add little water to the thick batter. Consistency of batter should be neither too thick or thin.
- Heat a nonstick pan. Season it with drizzling of oil. Wipe off with a tissue. Pour a ladleful of batter in the pan and spread quickly under low heat. Cover and cook till the sides start rising up. Slowly flip and fry for a minute. Fold and serve.To make small uttapams the batter should be a bit thicker.Heat a snack pan. Smear oil and pour batter in all grooves. Fry on low heat till one side done.Flip and fry. Serve healthy multigrain dosa and uttappam with coconut chutney and mixed pickle.
Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Dosa/uttappams/pancakes are great finger foods to start with, which encourage self-feeding in babies! If your baby is not ready for finger foods, you could soak in dal, curd or any mild gravy and feed your baby. Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well.
So that is going to wrap this up for this exceptional food multigrain dosa and uttappam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
