Curried Fish Tortillas
Curried Fish Tortillas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried fish tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Serve these tortillas on my Taco Tuesday Epic Fish Taco Board, Easy Pork Carnitas Taco Board, or this MOST POPULAR Easy Taco Recipe Dinner Board! If you have chicken lovers, try this Taco. Place tortilla pieces, pepper, lime juice, cilantro and spices in blender.

Curried Fish Tortillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Curried Fish Tortillas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have curried fish tortillas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried Fish Tortillas:
  1. Make ready 4 mini tortilla wraps,
  2. Make ready 2 fillets white fish, (I used Pollock),
  3. Make ready 4 tsp curry paste of your choice (I used Tikka),
  4. Prepare 1/3 rd red onion, cut into thin slices,
  5. Take 90 g chopped cucumber, cut into small cubes,
  6. Make ready 2 salad/vine tomatoes, chopped into small pieces,
  7. Take 2 heaped tsp fat free quark or Greek yogurt,
  8. Take 2 tsp fresh chopped mint or 1 tsp dried mint,
  9. Take 2 tbsp mango chutney,
  10. Take Fresh red chilli to taste, seeds removed,
  11. Get 2 slices fresh lemon,
  12. Take Salt and pepper to season,
  13. Get Fresh corriander or parsley to garnish

They're vegan and a totally delicious healthy substitute for refined flour tortillas. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite.

Steps to make Curried Fish Tortillas:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
  2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
  3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
  4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. This fish curry recipe is easy to make and ready in less than an hour. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish Curry Many More. I try making Fish Curry in a Manchatti (Claypot) whenever possible because that is how it is.

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