Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, set dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Set Dosa is something which I’ve loved my entire life.
Set dosa recipe with step by step photos - very soft, light and spongy dosa. These soft dosas are Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the.
To begin with this recipe, we must first prepare a few ingredients. You can cook set dosa using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Set Dosa:
- Make ready dosa rice
- Prepare split black gram lentil (urad dal)
- Prepare fenugreek seeds (methi daana)
- Make ready thin rice flakes /poha
- Get salt
- Prepare Oil for frying dosa
Its common in restaurants here in Bangalore and the name set dosa kind of intrigued me. Set dosa is a soft and spongy dosa very commonly prepared for breakfast in Udupi and other When served these dosas are not served one dosa at a time. Set dosa is a soft,spongy dosa made with dal,poha and rice. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.
Instructions to make Set Dosa:
- Firstly rinse & wash dosa rice, urad dal, methi seeds 3-4 times and drain water
- Add water and soak it about for 6 hours.
- In a seprate bowl add 1/2cup poha, rinse & wash throughly.
- Soak poha for about 30 mins, prior to grinding batter
- After 6 hrs of soaking drain water completely & add rice, urad dal & methi seeds, soaked poha into a wet mixer jar or wet grinder.
- Grind to a smooth batter by adding very little water part by part
- Transfer batter into a deep vessel
- Stir in the batter with bare hand and mix well
- Cover the batter and allow to ferment for 7-8 hrs or overnight
- Next day or after ferment,add salt and mix the batter well
- Heat a tawa, mix the batter gently
- Pour the ladle full of batter & dab it gently to spread the batter do not spread like a normal dosa.spread batter bit thick & into a small dosa, Add oil across the edges
- Cover & cook for a while until it is cooked inside. You can even flip the dosa to other side & cook for less than 30 sec
- Repeat and make more set dosa on the tawa
- Serve hot with coconut chutney or vegetable sagu
This dosa goes well with any curry or chutney. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !! Here you go… Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India.
So that’s going to wrap it up with this special food set dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
