Parotta and Chicken Salna
Parotta and Chicken Salna

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parotta and chicken salna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parotta and Chicken Salna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parotta and Chicken Salna is something that I have loved my entire life. They’re nice and they look fantastic.

In our upcoming Videos we gonna do lots of different food challenges and it will be the real fun to watch. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night , you won't miss to hear the word parotta and salna.

To begin with this recipe, we must first prepare a few components. You can cook parotta and chicken salna using 28 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Parotta and Chicken Salna:
  1. Take For Paratha:
  2. Get 250 gms Madia
  3. Prepare 1-2 egg
  4. Prepare 2 tbspn oil
  5. Make ready 1-2 tsp salt
  6. Make ready as needed water
  7. Make ready For Salna :
  8. Make ready 250 gms chicken/4 boiled eggs/chopped veggies
  9. Prepare 2 big onions chopped
  10. Make ready 2 medium size tomatoes chopped
  11. Prepare 2-3 sliced green chillies
  12. Get 2 tbspn oil
  13. Take 1 handful whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom)
  14. Get salna paste
  15. Prepare 1 tbspn ginger garlic paste
  16. Get 1 tbspn chillie powder
  17. Take 1 tbspn coriander powder
  18. Prepare 1 tsp turmeric powder
  19. Make ready to taste salt
  20. Take 2 tbspn chopped coriander leaves
  21. Get For Salna Paste:
  22. Get 1 handful whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom)
  23. Prepare 1 tbsp coriander seed
  24. Take 1 tbspn fennel seed
  25. Prepare 1/2 tbsp cumin seed
  26. Make ready 3-4 kashmiri red chillie
  27. Get 1/4 cup grated coconut
  28. Get 2.5 tbspn roasted Peanut

Now pour in the masala and mix well. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Salna or Chaalna, as it is pronounced, is a curry or gravy prepared with Vegetables or Meat (chicken or mutton), onion, tomato, coconut and some powdered Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta.

Instructions to make Parotta and Chicken Salna:
  1. Paratha:
  2. Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do.
  3. Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product)
  4. Now dust the ball in flour and spread it very thinly.
  5. Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it.
  6. Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product)
  7. Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it.
  8. Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product)
  9. Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe)
  10. For Salna Paste :
  11. Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it.
  12. Now add water make a smooth paste.
  13. For Chicken Salna:
  14. Add oil,garam masalas,onions saute till onions turn golden brown.
  15. Add ginger-garlic paste,saute till raw smell goes
  16. Add tomatoes,saute till slight mushy.
  17. Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints.
  18. Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe)
  19. Serve the salna over pieces of paratha and get nostalgic!!

I make parottas once in a while at home but never fried it. Since its deep fried parotta it is dunked in a slightly watery salna(gravy) prepared with chicken But here I made a plain salna aka empty salna to accompany the parotta,also the word Empty can fit to the alphabet of the day. As there is no meat or. Recipe for Chicken Salna Madurai style. Spicy Salna - Perfect side dish for Parotta and Dosai.

So that’s going to wrap this up with this special food parotta and chicken salna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!