Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biryani,fried gobhi,aamras with laccha parathha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Biryani,Fried Gobhi,Aamras with laccha Parathha is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Biryani,Fried Gobhi,Aamras with laccha Parathha is something that I’ve loved my entire life.
Paratha , How to make paratha , three easy ways. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Thank you so much for showing gobhi parantha, I never use the squeeze the water out, therefore used to make a different way, by frying the stuffing and mixing it in the flour to..them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook biryani,fried gobhi,aamras with laccha parathha using 50 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biryani,Fried Gobhi,Aamras with laccha Parathha:
- Take For Biryani
- Get 1 cup Rice
- Make ready 1 Onion
- Take 1 tomato
- Make ready 1 shimla mirch
- Take 1 carrot
- Prepare 1 green chilli
- Take 2 tbsp coriander leaves
- Get 3 florets Cauliflower, finely chopped
- Make ready 2 tbsp matar
- Take For khada masala
- Take 2 Elaichi
- Make ready 4-5 cloves
- Prepare 2 tejpatta
- Prepare 2 khas khas
- Get 1 tbsp Oil
- Make ready 2 tbsp ghee
- Get As per taste Salt
- Make ready 1 tsp or as per taste red chilli powder
- Take For Paneer Butter Masala:
- Take 50 gms Paneer
- Make ready 2 Onions
- Make ready 2 Tomatoes
- Get 1 tbsp Ginger garlic paste
- Prepare 3 tbsp Kaju
- Prepare 9-10 badam
- Get 1 tsp khas khas paste
- Make ready as per taste Salt
- Take As per taste red chilli
- Prepare 1 tsp turmeric powder
- Get As per taste garam masala
- Make ready For fry gobhi:
- Prepare 1&1/2 cup Gobhi
- Get 1 Onion
- Get 1 Capsicum
- Get 1 Tomato
- Take As per taste Salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Take For Laccha parothha–
- Take 2&1/2 cup Wheat flour
- Prepare 1 tsp Salt
- Prepare 1 tbsp Ghee or oil
- Take For moyan:
- Get For paneer sabji–
- Prepare 2 tsp kasoori methi
- Prepare 1 tsp curd
- Take 1 tsp Malai
- Get Handful coriander for garnishing
Only thing is that combo says Laccha Parantha, where as they sent Tandoori Roti. Amritsari laccha paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. How to Make Amritsari laccha paratha.
Instructions to make Biryani,Fried Gobhi,Aamras with laccha Parathha:
- Soak basmati rice for 20 minutes,for gravy, in a pan, take 1tbsp oil add khada masala to it. Saute for 2 minutes and add onion to it.
- Add ginger, garlic and onion to it and saute for 5 minutes. Let it cool dawn and make a fine paste.
- For mix veg gravy of biryani, in a pan take 1tbsp oil and 2 tbsp ghee, add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases. Add potato and all vegetables in paste, add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame.
- In a bowl, take 2 cups of water, add tej patta, Elaichi and cloves to it. Take it to the boil,
- Now add soaked rice to it. Half cook the rice.
- Now add all the spices to the vegetable gravy. Cook it for 2 minutes. Now add half cooked rice to it. Cover the pan with aluminum foil. Place lid on it.
- Cook it for 10 minutes. Biryani is ready.
- Fry Gobli-in a pan, take 2 tbsp oil add onion to it, saute it until it gets lightly browned. Now add capsicum and onion to it. Saute it for 5 minutes add cauliflower to it and add all spices to it. Cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready.
- Laccha parottha-Take wheat flour, add ghee, salt in it and make a dough, make small bolls of dough, prepare small roti and cut strips out it, apply ghee on it and place strips on each other. Again made a boll of it and made parothha.
- PBM-Take a pan, take 1 onion, 1 tomato and give one boil to it, peel it. Made a fine paste of boil onion and add raw 1 onion, 1 tomato, ginger garlic paste and again make a paste of it.
- Made the paste of kaju, badam, khuskhus in mixer.
- Now, take 2tbsp oil in a pan, add ginger garlic paste and onions gravy in it and cook it till oil releases in low flame. Add paste of kaju, badam khus khus paste and all masale in it. Next, add 2tsp curd and heavy cream (malai of milk)in it and cook it for five minutes in low flame add 2tsp kasoori methi in it. Make square pieces of paneer then add paneer in the gravy. Garnish it with Coriander. Paneer Butter Masala is ready.
Laccha Paratha is a unique porotta with crispy & flaky multiple layers. A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded. This Parotta or Lacchedar Paraha is a staple from North Indian & Mughlai cuisine and often paired with various Mughlai Chicken. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen.
So that’s going to wrap this up with this exceptional food biryani,fried gobhi,aamras with laccha parathha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
