Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic fruit mix club sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic fruit mix club sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Classic fruit mix club sandwich is something which I have loved my whole life. They are fine and they look fantastic.
A homemade Mix Fruit Sandwich Recipe as an evening snack. Dum Pukht Gosht - slow-cooked Afghani mutton. Fresh organic herring on a white plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic fruit mix club sandwich using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic fruit mix club sandwich:
- Take 6 slices white bread
- Make ready For filling stuff
- Prepare 2 medium size tomatoes
- Take 1/2 cup bread crumbs (left over)
- Make ready 6-7 curry leaves
- Prepare 1 tablespoon sarso seeds/mustard seeds
- Make ready to taste Salt
- Take 1/2 cup red cherry chopped
- Get 1/2 cup guava chopped without seeds
- Get 2 tablespoon honey
- Take 2 tablespoon butter
- Get 1/2 cup milk
- Get 4 small medium-sized aloo/potato
- Prepare 4 onion leaves chopped
- Get 1 tablespoon black pepper
- Get to taste salt
- Take 1 boiled egg
- Get as needed Jam of your choice for spread
- Make ready For juice
- Take 1 carrot chopped
- Take Handful mint leaves
- Make ready 2 tablespoon honey
This sandwich is best served with fried plantain chips and a cold mamey milkshake! All Reviews for Classic Cuban Midnight (Medianoche) Sandwich. Directions: In bowl,add chicken,black pepper crushed,white pepper powder,salt and butter,mix well and set aside. Purchase the sliced sandwich bread for this, use white or whole wheat.
Instructions to make Classic fruit mix club sandwich:
- Begin with lightly toasting the bread with butter.cut the bread slices into triangular shape
- Next prepare the filling stuff for the bread meanwhile, fry the curry leaves,sarso (mustard) seeds,chopped tomatoes,and bread crumbs,with 2 tablespoon of butter,add little bit of salt as per taste. Stir for a minutes.Add little amount of milk,and honey to make a right consistency smooth and fluffy like sauce.
- Put the fried tomatoes,in a grinder to make a fine puree sauce.
- Next, put the chopped guava,and cherry, in a grinder,to make a fine soft paste,smooth to pour in bread.
- Now,boil the egg,and potatoes,in a pressure cooker for a min till it's well cooked. Dont boil it so much it will worsened your egg. it will take around 3 whistles.now switch off the flame. And take out from the cooker,and keep aside. Let it cool the boiled potatoes and egg.and peeled the outer cover of both the potatoes and egg.
- Mashed the boiled potatoes.add little bit of salt, and black pepper,and onion leaves. Mashed well the potatoes.
- Now,fill the blended tomatoes,and bread crumbs,in one slices cut triangular shape bread,and next in another slices,fill the fruit paste. and in third slices of bread, fill the mashed potatoes in it and lastly spread the jam on the top slice of bread.fill all the stuff step by step.cut the egg in a small round shape and place on the top of the bread.with a round pieces of yolk cut.gently take out the yolkfrom the egg first.
- Now for juice,chopped the carrot, bit,and mint leaves,in a juicer.add 2tablespoon of honey, and blended in a juicer mix,and squeeze the juice out of the vegetables. And make a fine healthy juice.
- Classic mix sandwich is ready to serve with a vegetables juice.
Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make and fun to eat! Simple and no-cook, it doesn't get any easier! This Turkey Clube Sandwich Pinwheel is a classic sandwich in finger food form! summary of Classic Club Sandwich. Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food.
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