Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, individual chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe.
Individual Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Individual Chicken Cordon Bleu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Make ready Fir the chicken and ham
- Make ready 1 pound boneless skinless chicken thighs
- Make ready 8 ounces thin sliced italian hot ham, cut into bite size pieces
- Prepare 1 teaspoon sriracha seasoning
- Take 2 tablespoons mayonaise
- Prepare 1 tablespoon olive oil
- Make ready For Dijon Cream Sauce
- Prepare 1 1/2 tablespoons butter
- Get 11/2 tablespoons all purpose flour
- Take 1/2 cup chicken stock
- Take 1/2 cup heavy cream
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons dijon mustad
- Get 1/4 teaspoon granulated garlic
- Prepare 1 teaspoon hot sauce such as franks red hot
- Get 1 teaspoon fresh lemon juice
- Take 1/2 cup shredded Swiss cheese
- Take 1/4 cup fresh grated romano cheese
- Take 2 . green onions, sliced
- Get 2 table spoons each fresh chopped thyme and parsley
- Take 2 frozen puff pastry sheet, thawed but cold
When I was a kid, my mom took culinary. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Remove from the oven and slice into individual servings.
Steps to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take.
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