Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi dosa and chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant ragi dosa with finger millet flour, wheat flour in it. This chutney is very nice combo for ragi dosa. My mom makes this with even idli / dosa.
Ragi dosa and chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ragi dosa and chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi dosa and chutney using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi dosa and chutney:
- Prepare big bowl ragi flour
- Get bowl rice flour
- Get wheat flour
- Get Salt
- Prepare Cumin seeds
- Make ready Ajwain seeds each
- Make ready Oil
- Get Coconut,chilli, roasted chana dal for chuteny
Serve Ragi Dosa warm, with chutney. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. This onion chutney is a best accomplishment for idli,dosa,thavala vada, ragi dosa, kanchi puram idli and appam.
Instructions to make Ragi dosa and chutney:
- In one bowl sieve all the flours
- Add cumin and ajwain and salt to it
- Mix well put 1 teaspoon oil again mix well add water keepaside for 30 mins
- Heat dosa pan brush it with little oil,
- Now adjust consistency spread dosa on pan
- Grind coconut, green chiliies, roasted chana dal,coarinder leaves,salt.chuteny is ready
- Now take out dosa and serve hot with coconut chutney.
Onions are highly recommended for people trying to prevent cardiovascular disease, cancer, and infections. They appear to be effective against colds, heart disease, diabetes. Serve the nachni dosa immediately with sambhar, coconut chutney and mysore. Ingredients needed for Instant Ragi Dosa. This dosa will taste good only if taken hot from the tawa.
So that is going to wrap it up for this special food ragi dosa and chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
