Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vodka meatballs spagetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ended breaking them down for a meat sauce. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy How to Make Spaghetti and Meatballs.
Vodka meatballs Spagetti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vodka meatballs Spagetti is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vodka meatballs spagetti using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vodka meatballs Spagetti:
- Get Spagetti
- Get 350 gm Spagetti
- Take 4 liter water
- Get 2 tablespoon Olive oil
- Take 2 tablespoon salt
- Prepare Meatballs
- Take 300 gm minced meat (beef)
- Get 100 gm bread crumbs
- Get 1 teaspoon 5 spices powder
- Take 1 dl mushrooms soya sauce
- Take 1 dl corn flour
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon ginger powder
- Prepare 1 teaspoon salt
- Take 1 tablespoon sichuan pepper powder
- Take 1 teaspoon cumin
- Get 1 teaspoon dragon herbs
- Prepare 2 pinch dried thyme
- Take 1 teaspoon brown sugar
- Make ready 50 gm salted butter
- Get 1 dl vodka
- Take Sauce
- Take 2 bell pepper (orange and green) cut into small square pieces
- Take 5 dried tomatoes pickle (slices)
- Make ready 4 pcs serano ham
- Get 150 gm sambal paste
- Make ready 300 gm tomatoes puré
- Get 2 yellow onions (chopped)
- Make ready 4 cloves garlic (chopped)
- Prepare 3 tablespoon plums marmalade
- Prepare 1 teaspoon salt
- Make ready 3 tablespoon brown sugar
- Get 1 teaspoon dijon (mustard)
- Prepare 2 tablespoon Olive oil
- Make ready 2 dl vodka
- Make ready 2 dl water
Spaghetti and Meatballs will make anyone smile. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. A delicious low-carb spin on spaghetti and meatballs featuring roasted spaghetti squash.
Instructions to make Vodka meatballs Spagetti:
- Meatballs:- mixed all the ingredients except vodka.
- Mixed it well and massage it until the texture combined. Then start to make into small balls.
- After all done. Heat up the frying pan put in the butter in and add in the meatballs.
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
- In the same time the spaghetti is cooking. We start to make the sauce.
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.
A Low-Carb Twist on Spaghetti and Meatballs. This recipe transforms everyone's favorite comfort food into. This classic meatball recipe will never let you down! Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.
So that is going to wrap it up for this special food vodka meatballs spagetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
