Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi dosa and chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragi dosa and chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ragi dosa and chutney is something that I have loved my whole life.
Instant ragi dosa with finger millet flour, wheat flour in it. This chutney is very nice combo for ragi dosa. My mom makes this with even idli / dosa.
To begin with this particular recipe, we have to first prepare a few components. You can have ragi dosa and chutney using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi dosa and chutney:
- Take big bowl ragi flour
- Take bowl rice flour
- Prepare wheat flour
- Get Salt
- Get Cumin seeds
- Take Ajwain seeds each
- Make ready Oil
- Prepare Coconut,chilli, roasted chana dal for chuteny
Serve Ragi Dosa warm, with chutney. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. This onion chutney is a best accomplishment for idli,dosa,thavala vada, ragi dosa, kanchi puram idli and appam.
Steps to make Ragi dosa and chutney:
- In one bowl sieve all the flours
- Add cumin and ajwain and salt to it
- Mix well put 1 teaspoon oil again mix well add water keepaside for 30 mins
- Heat dosa pan brush it with little oil,
- Now adjust consistency spread dosa on pan
- Grind coconut, green chiliies, roasted chana dal,coarinder leaves,salt.chuteny is ready
- Now take out dosa and serve hot with coconut chutney.
Onions are highly recommended for people trying to prevent cardiovascular disease, cancer, and infections. They appear to be effective against colds, heart disease, diabetes. Serve the nachni dosa immediately with sambhar, coconut chutney and mysore. Ingredients needed for Instant Ragi Dosa. This dosa will taste good only if taken hot from the tawa.
So that’s going to wrap this up for this special food ragi dosa and chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
