Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala dosa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Make ready FOR BATTER
- Prepare rice
- Prepare urad dal
- Get brown rice (prebolied)
- Get fenugreek seeds
- Prepare salt
- Take Oil for greasing
- Prepare for filling
- Prepare boiled potatoes
- Take medium size onion
- Get green chilli
- Prepare turmeric powder
- Make ready sambhar masala
- Take chat masala
- Make ready urad dal
- Prepare chana dal
- Take whole red chilli
- Make ready Curry leaves
- Take Rai(mustard seeds)
- Get asafoetida
- Make ready Salt
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
