Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala Dosa is something that I’ve loved my whole life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have masala dosa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Prepare For batter
- Get 1 cup rice
- Prepare 1/4 cup urdal dal
- Make ready 1/4 tsp baking soda
- Prepare Salt as per the taste
- Get 4-5 tbsp oil
- Take For sabji
- Get 2-3 boiled potato
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds(rai)
- Get 1 tbsp corriender powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Get 2-3 green chilli
- Take 3-4 curry leaves
- Get 1 onion sliced
- Prepare 1 tsp lemon juice
- Prepare Garnish
- Prepare Green chutney
- Make ready leaves Corriender
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- For batter making: wash them properly then soak rice and dal together for overnight or for atleast 7-8 hrs. After 8hrs grind into fine paste. If required add little water while grinding. Transfer this mixture into air tight container and keep it for fermenting for atleast 6-7hrs. After 6hrs add salt, baking soda and whisk it for 2min then add water and mix them all together. The batter consistency should be flowy.
- For sabji making: Cut the potato into cubes then take a bottom vessel pan add oil as it heats add rai, as it crackles add ginger, curry leaves, green chilli and turmeric powder mix them well then add sliced onion saute it for 2-3min. Then add potato, salt, corriender powder, lemon juice and mix them all together. Let it cook for 2min then turn off the gas.
- Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium. For a low fat option, just make the dosa without any oil. Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards.
- Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness. You can even cover the dosa with a lid and let it get cooked from the base. When you see the batter on the top cooked, then sprinkle ¼ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Fold the sada dosa. Serve hot with sabji and chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
