Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn biryani is something that I have loved my entire life.
Learn how to make Corn Biryani recipe at home with an easy step by step video and detailed recipe. To check out the complete RECIPE and METHOD. Corn Biryani (Sweet Corn Vegetable Biryani) is a variation of the usual vegetable rice wherein just corn kernels are cooked along with basmati rice and spices.
To get started with this recipe, we must first prepare a few components. You can have corn biryani using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corn biryani:
- Get For rice-
- Make ready 2 cups rice
- Take 1 onion
- Get 1 tablespoon cumin seeds
- Get 4-5 black pepper
- Prepare 3 tablespoons oil
- Get For sabji-
- Get 250 grams corn kernels
- Prepare 100 grams cabbage
- Prepare 3 tomatoes
- Take 1 tablespoon ginger garlic paste
- Make ready 2-3 red chillies
- Make ready 8-10 black pepper
- Make ready 1/2 teaspoon cumin seeds
- Get 5-7 cloves
- Make ready 1 piece cinnamon
- Make ready 1 cardamom
- Prepare 1-2 bay leaves
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon red chilli powder
- Get 1/2 tablespoon turmeric powder
- Make ready to taste Salt according
- Prepare For layering-
- Make ready 100 grams gathiya
- Prepare 2-3 tablespoon chiwda masala
- Take Few chopped coriander leaves
- Make ready Few chopped mint leaves
The rich aroma and taste of the biryani pampers the taste buds of all. Mushroom and corn kernels cooked with basmati rice in the perfect biryani masala. Ingredients for Corn and Mushroom Biryani Recipe. Serve with coriander and dollops of yogurt..
Steps to make Corn biryani:
- Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits.
- Now add washed rice and mix it. Fry it for 2 to 3 minutes.
- Now add heat water to it. And let it cooked until it cook 80 %.
- Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside.
- Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes.
- Now add chopped cabbage and cook it for 3 to 4 minutes.
- Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes.
- Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked.
- Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying.
- One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready.
Baby corn biryani,Brinjal biryani,sweet corn biryani,Soya chunks biryani,Tomato biryani and some most popular Biryani recipes likeThala Ajith biryani, Ambur biryani,Dindigul Thalapakatti biryani. Jump To Section What Is Biryani? Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb.
So that is going to wrap it up for this exceptional food corn biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
