Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Corn Biryani recipe at home with an easy step by step video and detailed recipe. To check out the complete RECIPE and METHOD. Corn Biryani (Sweet Corn Vegetable Biryani) is a variation of the usual vegetable rice wherein just corn kernels are cooked along with basmati rice and spices.
Corn biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corn biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn biryani:
- Prepare For rice-
- Prepare 2 cups rice
- Get 1 onion
- Get 1 tablespoon cumin seeds
- Take 4-5 black pepper
- Get 3 tablespoons oil
- Get For sabji-
- Make ready 250 grams corn kernels
- Make ready 100 grams cabbage
- Get 3 tomatoes
- Get 1 tablespoon ginger garlic paste
- Get 2-3 red chillies
- Take 8-10 black pepper
- Get 1/2 teaspoon cumin seeds
- Take 5-7 cloves
- Get 1 piece cinnamon
- Take 1 cardamom
- Make ready 1-2 bay leaves
- Take 1 tablespoon garam masala
- Take 1 tablespoon red chilli powder
- Take 1/2 tablespoon turmeric powder
- Take to taste Salt according
- Make ready For layering-
- Take 100 grams gathiya
- Get 2-3 tablespoon chiwda masala
- Make ready Few chopped coriander leaves
- Get Few chopped mint leaves
The rich aroma and taste of the biryani pampers the taste buds of all. Mushroom and corn kernels cooked with basmati rice in the perfect biryani masala. Ingredients for Corn and Mushroom Biryani Recipe. Serve with coriander and dollops of yogurt..
Instructions to make Corn biryani:
- Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits.
- Now add washed rice and mix it. Fry it for 2 to 3 minutes.
- Now add heat water to it. And let it cooked until it cook 80 %.
- Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside.
- Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes.
- Now add chopped cabbage and cook it for 3 to 4 minutes.
- Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes.
- Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked.
- Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying.
- One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready.
Baby corn biryani,Brinjal biryani,sweet corn biryani,Soya chunks biryani,Tomato biryani and some most popular Biryani recipes likeThala Ajith biryani, Ambur biryani,Dindigul Thalapakatti biryani. Jump To Section What Is Biryani? Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb.
So that’s going to wrap this up for this special food corn biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
