Smoked Salmon with Lime Guacamole
Smoked Salmon with Lime Guacamole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon with lime guacamole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Overlap the smoked salmon slices in pairs. Our tip: On your next TV night, try the smoked salmon guacamole with some carrot sticks or. Notes. *Note: Do not mince the salmon in a food processor, as it tends to make the fish stringy and mushy.

Smoked Salmon with Lime Guacamole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked Salmon with Lime Guacamole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon with lime guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Lime Guacamole:
  1. Prepare Cucumber
  2. Prepare Cherry tomatoes
  3. Prepare Red pepper
  4. Get 1 ripe avocado
  5. Make ready 1/2 line
  6. Take Salt and pepper
  7. Prepare Chipotle chilli flakes
  8. Make ready slices Smoked salmon

I'm sure, whether you're on a special diet. It's the perfect dip for any occasion. Get this super delicious and smokey guacamole recipe and don't forget to share it! (Don't say no! 😉 ) The green fruit tastes amazing in the form of guacamole. When combined with smoked salmon, it makes for a real taste.

Instructions to make Smoked Salmon with Lime Guacamole:
  1. Make a simple salad with your cucumber, tomatoes and pepper.
  2. In a separate bowl mash your avocado with lime juice and season with salt and pepper to taste.
  3. Add your salmon to the bowl then top with your guacamole and a sprinkle of chipotle chillies.

After taking out the French bread slices, add one piece of smoked salmon to each slice. Top the French bread and salmon with one or two slices of white onion, as desired. Adding as a third layer of topping the. Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers.

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