Glazed Ham Joint
Glazed Ham Joint

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed ham joint. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Ham Joint is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Glazed Ham Joint is something that I’ve loved my whole life. They are nice and they look wonderful.

Savour this clove-studded ham cooked with vegetables and glazed with a combination of mustard and sugar. Soak the joint for four hours. Put into cold water and bring up to slow boil, simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook glazed ham joint using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Ham Joint:
  1. Get 1 gammon joint, around 150-175g per person
  2. Take 1 bayleaf
  3. Get a few cloves
  4. Take 1 carrot, peeled
  5. Take 1 onion, peeled
  6. Take 4 tbsp marmalade
  7. Get 4 tbsp muscovado sugar
  8. Take 1 tsp cayenne pepper

How To Make Piccalilli Glazed Ham Joint: You will need This glazed gammon is first cooked in ginger beer, then glazed and roasted. It's ginger ham at its So I decided to take some inspiration from Nigella's recipe and introduced my gammon joint to some. Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham! Have you ever eaten Ham that was dry or didn't have much.

Steps to make Glazed Ham Joint:
  1. Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
  2. Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
  3. When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
  4. Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
  5. Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
  6. Allow the ham to stand for 20 minutes, then carve and serve.

Place the brown sugar, beer, honey and mustard in a small pan, bring to a boil then pour half over the meat, making sure it is evenly coated. Bake a whole joint and, once it's cool, wrap up in foil and put the glaze in a jar. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice Plonk this glazed ham on your holiday table and then step back, listen to the gasps and oohs and aahs. Glaze it and watch the masses flock… We've picked our favourite ways to serve ham, but first chef How to prepare a gammon joint.

So that’s going to wrap this up with this exceptional food glazed ham joint recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!