Masala Dosa with Peanut Chutney
Masala Dosa with Peanut Chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with peanut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Dosa with Peanut Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Dosa with Peanut Chutney is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have masala dosa with peanut chutney using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa with Peanut Chutney:
  1. Get For Dosa Batter
  2. Get 2 cups Idli Rice
  3. Take 1 cup White Urad Dal
  4. Get 7-8 grains of Methi Seeds
  5. Get To taste Salt as per Taste
  6. Take As needed Water
  7. Make ready For Aloo Sabji
  8. Get 3/4 Boiled Potatoes
  9. Make ready 1 large onion finely sliced
  10. Prepare 2 green chillies
  11. Take 6/7 curry leaves
  12. Get 1 teaspoon Mustard seeds
  13. Make ready Handful coriander leaves
  14. Make ready To taste Salt as per taste
  15. Get 1/4 tsp Haldi / turmeric powder
  16. Take Pinch Hing
  17. Make ready For Peanut Chutney
  18. Prepare 100-200 grams peanuts
  19. Get 2-3 green chillies
  20. Get 1/2 " ginger
  21. Make ready To taste Salt
  22. Make ready As needed Water
  23. Take For tempering
  24. Prepare 2 tablespoons oil
  25. Prepare 1 teaspoon Mustard seeds
  26. Get 7-8 curry leaves

Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Coconut chutney and peanut chutney can be made with many variations and hopefully I add up different variations as I keep updating. Put ghee on top of dosa. Serve with potato masala and coconut chutney.

Steps to make Masala Dosa with Peanut Chutney:
  1. Wash and Soak rice and dal separately for about 7 8 hours or overnight. Add methi seeds to it.
  2. Now grind them in mixer separately. Add salt as per taste. Then put both of them in one Steel Dabba.
  3. Mix the batter well for 10 mins.
  4. Close the lid and keep it for fermenting in warm place. U can cover it with bedsheet.
  5. After fermenting it will be as in pic.
  6. For Aloo Masala. Take one kadai. Put little oil. Oil when heated at mustard seeds. When it splutters add onion and green chillies.
  7. Saute till translucent. Now add boiled potatoes and mix well.
  8. To it add curry leaves, salt and Haldi. And mix it.
  9. For garnishing add coriander leaves.
  10. For Chutney.. take peanuts, green chillies, ginger salt and water as required and grinde well in mixer.
  11. Take it out in a bowl and keep one small kadai or vagara for tempering. Add oil and mustard seeds and curry leaves and pour over chutney.
  12. Now for Dosa..take the required amount of batter in pot. Add few drops of water. Don't make it watery.
  13. Keep tawa for on gas.
  14. Spread dosa batter on tawa.
  15. Add one teaspoon oil. Over it. And wait till it is golden brown. Add masala to it.
  16. Masala Dosa with Chutney is ready to be served.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

So that’s going to wrap this up with this exceptional food masala dosa with peanut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!