Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats-pea egg devil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Food Land India Soft Egg With Oats Breakfast Recipes Indian Style Ingredients: egg plain flour corn flour semolina (flour suji) coriander powder red chilli. These deviled eggs will be delicious. Creamy, cool, they taste like spring.
Oats-pea egg devil is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oats-pea egg devil is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oats-pea egg devil using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats-pea egg devil:
- Make ready 3 boiled eggs
- Take 1 cup oats
- Make ready 1/2 cup mashed pea
- Prepare 1 tbsp chopped onion
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp Chaat masala
- Make ready 1 tsp chopped greenchilli
- Get 1&1/2 tsp Olive oil
- Get As per taste Salt
See more ideas about Deviled eggs, Egg recipes, Recipes. My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. Photo "Pea egg plant or Devil's Fig" can be used for personal and commercial purposes according to the conditions of the. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.
Instructions to make Oats-pea egg devil:
- Soaked the oats for 2-3 minutes into hot water.
- Heat a pan with 1/2 tbsp olive oil. Tempting cumin seeds and onion. Then added all the ingredients together without eggs & saute for 2-3 minutes.
- Now coating those eggs with mixture & keep aside for 2 minutes.
- Then saute the balls into 1 tbsp olive oil. Served it with tomato sauce curd dip.
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