Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle schezwan dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Schezwan noodles recipe with step by step photos - Spicy and tasty stir In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa, vegetables in. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce. notes: firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe. Here's an amazing recipe you can make from remaining noodles Make it and comment it Don't forget to like,share, and subscribe our YouTube channel..video recipe: - The Schezwan Dosa or Dosa With Noodle is a famous Mumbai street food combining the a fusion treat for spice lovers. I have already share schezwan noodles recipe HERE on the blog.
Noodle Schezwan Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Noodle Schezwan Dosa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook noodle schezwan dosa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Schezwan Dosa:
- Get Dosa Batter
- Prepare Urad Split Dal
- Get Rice
- Prepare chana dal
- Prepare methi dana/ Fenugreek seeds
- Take Salt
- Prepare Eno
- Make ready Leftovers
- Prepare Chilli Garlic Noodles
- Make ready Schezwan Sauce
Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. Schezwan dosa is a very popular variety in Bangalore and Mumbai.
Instructions to make Noodle Schezwan Dosa:
- Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now.
- Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa.
- Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently.
- Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar.
Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it.
So that is going to wrap it up for this exceptional food noodle schezwan dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
