Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuff pitha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.
Stuff pitha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuff pitha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuff pitha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuff pitha:
- Prepare 2 bowl rice
- Prepare 1 bowl irad daal
- Make ready as needed Left over sabji
- Make ready as needed Oil
- Take To taste Salt
Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Traditionally, the pancake is made of rice flour and the.
Steps to make Stuff pitha:
- Soak rice adn daal for 6 hours,after that grund it and keep aside for fermentation
- Now beat well by hand afyer fermentation,add salt and mix
- Take a steamer,grease it,pour 1 ladle full batter,then arrange sabji and cover by another ladle and cover the lid of steamer
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So that is going to wrap it up with this exceptional food stuff pitha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
